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C November 4 at the Department "Food engineering" in the framework of the program "Invitation of leading scientists" lectures, conducts master classes, seminars, trainings

Since November 4, at the Department of Food Engineering, as part of the Invitation of Leading Scientists program, Doctor of Technical Sciences, Professor,

Scientific directions of the department “Food Engineering” of the Higher School “Textile and Food Engineering”

Subjects of research carried out on state budget topics.

The Department of Food Engineering carried out research on the state budget research: B-16-07-03 Technical and technological research and improving the technology of food production. Head: Ph.D., associate professor Urazbaeva Klara Abdyrazakhovna

Since October 21 to November 16, 2019, Dr.PhD of the University of Padova (Italy) Daniele Conficoni was invited to give lectures and conduct scientific consultations at the Food Engineering Department.

Since October 21 to November 16, 2019, Dr.PhD of the University of Padova (Italy) Daniele Conficoni was invited to give lectures and conduct scientific consultations at the Food Engineering Department.

 

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