On 22.11.2019, the seminar "Problems and solutions of drawing up educational programs of the higher school "Textile and food engineering" was held.
Interfaculty Spartakiad among students of 1-4 courses was held from 05.11. -15.11.19, in 8 sports.
The competition was attended by 12 teams.
Since November 4, at the Department of Food Engineering, as part of the Invitation of Leading Scientists program, Doctor of Technical Sciences, Professor,
The Department of «Food Engineering» carries out career guidance in accordance with the plan for the 2019-2020 academic year.
Discussion of bases of production practices of specialty " technology of products of animal husbandry"
Subjects of research carried out on state budget topics.
The Department of Food Engineering carried out research on the state budget research: B-16-07-03 Technical and technological research and improving the technology of food production. Head: Ph.D., associate professor Urazbaeva Klara Abdyrazakhovna
Since October 21 to November 16, 2019, Dr.PhD of the University of Padova (Italy) Daniele Conficoni was invited to give lectures and conduct scientific consultations at the Food Engineering Department.
Academic mobility involves the movement of students or teachers for a certain period in other educational or scientific institution for learning, teaching, research or training.
Meeting with the President of the Association of sugar, the food processing industry Naurzgalievа Aizhan Abakanovna.