Training students of higher school of Light and Food Engineering in the 2015-2016 academic year in English

From 2008-2009 academic years to the present time work to expand the modules of teaching practice in a foreign language, increase the number of students and groups of students in English is continuing. At the average 50% of disciplines are studied in English.

In 2008, in order to enhance students' language training it was increased the number of credits for learning a foreign language from 6 to 18 ECTS

Number of subjects taught in a foreign language increases.

For educational process staffing of 12 lecturers possessing Intermediate and Upper-Intermediate English language level are engaged in teaching in English. They completed English language course or have teaching experience in English as well as have English language basic higher education. To improve English level the lecturers go on their training in the University language development center.  

The selection of students in special groups is conducted on the basis of test results conducted in the beginning of the school year, teachers of the department "Foreign language for technical specialties" and Linguistic Center. At present, the total number of students enrolled in English groups of 69 people or 20% of the contingent faculty; It is taught in English 48 courses, most of which are special.

Students of English groups demonstrate high educational rating. Practically all students have educational grants and pass exams with good and excellent marks. Most of students of English groups are engaged in research and participate yearly in student scientific conferences.  

All disciplines taught in English are provided with educational-methodical complexes containing required information for student training. There are English textbooks in an Educational-information center for most general educational disciplines such as general and inorganic chemistry, organic chemistry, physics and higher mathematics, analytical and physical chemistry. There are English textbooks for some special disciplines as well. For complete methodical provision of all the disciplines the lecturers are permanently engaged in redaction of study guides and methodical instructions for all forms of classes.

The faculty lecturers have edited 25 types of training literature for the last three years, including study guides and lecture notes and methodical instructions.  

Statistic data of student training in English in 2015-2016 academic year are given in the tables below.  

 

Educational process staffing in English at the Higher School Light and Food Engineering in 2015-2016 academic year

Lecturer name

academic degree, academic rank,

position

Basic and extended education

Experience in teaching, year

Remark

total

teaching experience in English

1

Urazbayeva K.A.

C.ch.s., associate professor of the “Tech. of food productions” department

МChTI, Moscow, engineer-technologist, English courses

advanced training in Italy, Belgium, France Scotland

24

6

Head of the “Tech. of food productions” department

2

Kantureyeva G.O.

Master, chief instructor of the “Tech. of food productions” department

ATU, engineer-technologist, English courses, advanced training in Belgium

10

6

responsible on the faculty

3

Abdishapparova B.T.

C.t.s., associate professor of the “Tech. of food productions” department

SKSU, engineer-technologist, English courses, advanced training in Italy, Belgium

14

6

Director of accreditation department

4

Kassymova M.K.

C.ch.s., associate professor of the “Tech. of food productions” department

KazGU, Chemistry, advanced training in France, Belgium

13

5

 

5

Alibekov R.S.

C.ch.s., associate professor of the “Tech. of food productions” department

KazGU, Chemistry, advanced training in Belgium, English technical translator

20

4

 

6

Orymbetova G.E.

C.ch.s., Associate Professor
“Food Engineering” department

SKSU, engineer-technologist, English courses, advanced training in Belgium

9

2

 

7

Aitbaeva AA
 

Master, chief instructor of the “Food Engineering” department

SKSU, engineer-technologist, English courses

4

3

 

8

Arapbaeva DM
 

Master, chief instructor of the “Food Engineering” department

SKSU, engineer-technologist, English courses

11

3

 

9

Gabrilyants EA
 

Master, instructor of the “Food Engineering” department

SKSU, engineer-technologist, English courses

2

2

 

10

Nurymbetova G.
 

Master, instructor of the “Food Engineering” department

SKSU, engineer-technologist, English courses

1

1

 

11

Shynalieva A.
 

Master, instructor of the “Food Engineering” department

SKSU, engineer-technologist, English courses

1

1

 

12

Balabekova A.

Master, instructor of the “Food Engineering” department

SKSU, engineer-technologist, English courses

2

2

 

 

The list of training literature edited by LFE HS lecturers in English for the last three years

Author name

Training literature naming

Specialty

1

Kantureyeva G.O., Omasheva A. Sh.

Methodical instructions for implementation of LW in discipline "Technology of branches of food products".

5В072700 

2

Alibekov R.S., Urazbaeyva K. A.

Methodical instructions for implementation of LW in discipline                 "Biochemistry"

5В072700  5В072800

3

Kasymova M.K.

Methodical instructions for implementation of LW in discipline                 "Control and evaluation of the quality of raw materials and food products"

5В072700 

4

Тлеукеева Ж.А.

 

Case-studies on the analytical chemistry

 

5В072100

5В072700  5В072800

5

Kasymova M.K.

BRIEF COURSE OF LECTURES

5В072700 

6

Abdizhapparova B.T.

« Methodical instructions for implementation of LW in discipline                 "General technology of food products"

5В072700 

7

Abdizhapparova B.T.

BRIEF COURSE OF LECTURES

5В072700 

8

Kantureyeva G.O., Urazbaeyva K. A., Jeleyova Zh.

Methodical instructions for implementation of CW in discipline "Technology of branches of food products".

5В072700

9

Kantureyeva G.O., Jeleyova Zh. , Urazbaeyva K. A.

Methodical instructions for implementation of PW in discipline "Foreign language. P-3 "

5В072700

10

Kantureyeva G.O., Jeleyova Zh. , Urazbaeyva K. A.

Methodical instructions for implementation of LW in discipline Food Safety

5В072700

11

Kantureyeva G.O., Jeleyova Zh. , Urazbaeyva K. A.

Methodical instructions for implementation of LW in discipline Technology of public catering products

5В072700

12

Kantureyeva G.O.,  Urazbaeyva K. A.

  BRIEF COURSE OF LECTURES, Food safety

5В072700

 

13

R.S.Alibekov, D.M.Arapbayeva, A.B.Yusubaeva

METHODICAL  INSTRUCTIONS

for execution of laboratory works to the discipline«TECHNOLOGY OF WINEMAKING»

5В072800 

14

R.S.Alibekov., D.M.Arapbayeva A.B.Yusubaeva

METHODICAL  INSTRUCTIONS

for execution of laboratory works to the discipline"TECHNOLOGY OF MALT, BEER AND SOFT DRINKS"

5В072800

15

R.S.Alibekov, D.M.Arapbayeva, A.B.Yusubayeva

METHODICAL  INSTRUCTIONS for execution of laboratory works to the discipline"TECHNOLOGY OF ALCOHOL AND LIQUEUR-VODKA PRODUCTS"

5В072800

16

Kasymova M.K.

The abstract of lectures on discipline “Rational use of raw materials and wastes in dairy industry” Shymkent, 2015, 292 p

 

17

Aitbaeva A.

Shambulova G.

Kasymova M.K.

Study guide Technology of cooking Shymkent, 2015, 128 p Shymkent, 2015, 16 p

5В072700 

18

Aitbaeva A.

Kasymova M.K.

Methodical instructions for implementation of CW on discipline "Bases technology of plant growing of processing productions ".

5В072800 

19

Urazbaeyva K. A.,

Dzhakipbekova N.O.

Study guide Physical and Colloid Chemistry Shymkent, 2015, 160 p

5В072800

5В072700

20

Urazbaeyva K. A.,

The abstract of lectures on discipline “Special technology of processing productions” Shymkent, 2015, 292 p

5В072800

21

Urazbaeyva K. A.,

Iskakova S.

Study guide. Selective chapters of organic Chemistry: polymer chemistry Shymkent, 2015, 196 p

6M072800

22

Urazbaeyva K. A.,

Iskakova S.

Astafyeva Ye.

Study guide. Food packaging

6M072800

23

Urazbaeyva K. A.,

Nurynbetova G.Zh.

Methodical instructions for LW on discipline “Processing milk and milk products”

6M072800

24

Khanzharov N., Abdizhapparova B., Gabrilyants E.,

Konarbaeva Z.

Textbook. Processes, equipment and facilities for low-temperature food processing Shymkent, 2015, 249 p

6M072800

25

Abdizhapparova B.T.

Thermal processing of food products Shymkent, 2015, 60 p

6M072800